Thai chef Menu (Update 2025)

Vegetables, clear noodles wrapped in golden spring roll skins.

Vegetables, ground chicken and clear noodles wrapped in golden spring roll skins.

Marinated chicken on sticks, served with cucumber salad and peanut sauce.

Cream cheese and crabmeat wrapped in crispy wonton skin.

Fried jumbo shrimp and chicken wrapped in spring roll skins served with plum sauce.

Marinated ground chicken steamed in wonton shells.

Crispy tofu served with sweet and sour sauce.

Thai red curry, green peppers, mushrooms, basil leaves and bamboo shoots.

Red curry, onions, mushrooms, green peppers, coconut milk, basil leaves and eggplant.

Pa nang curry, coconut milk and green peppers.

Yellow curry, coconut milk and potatoes.

Green curry, coconut milk, green peas, lime leaves, eggplant and green peppers.

Potatoes, onions, peanuts with massaman curry.

Broccoli, bamboo shoots, celery, mushrooms, napa, peapods, water chestnuts, carrots, baby corn, eggplant in red curry and coconut milk.

Green peppers, onions, bamboo shoots, green onions and mushrooms in brown sauce with basil leaves.

Thai hot curry with string beans.

String beans and basil leaves in brown sauce.

Sauté basil leaves and green peppers in brown sauce.

Almonds, mushrooms, bamboo shoot, celery, green peppers, green onions and water chestnuts in brown sauce.

Cashews, onions, bamboo shoots, and green onions in brown sauce.

Water chestnut, bamboo shoots, mushrooms, broccoli, celery, napa, peapods, baby corn and carrots in brown sauce.

Baby corn, napa, mushrooms, peapods, bamboo shoots, and green onions in brown sauce.

Sauté broccoli in brown sauce.

Black mushrooms, ginger, water chestnuts, carrots and green onions in brown sauce.

Bamboo shoots, mushrooms, carrots and green onions in brown sauce.

Sauté mushrooms, sweet white onions, green onions, and oyster sauce.

Sauté cucumber, tomatoes, green peppers, onions, and pineapple in sweet and sour sauce.

Sauté water chestnuts, sweet white onions, and green onions in a garlic sauce with black pepper.

Sauté broasted eggplant and fresh basil leaves in light sweet and sour sauce, topping with golden brown garlic flakes.

Sauté broccoli topped with peanut sauce.

Breaded chicken sautéed with sweet and sour sauce.

Chicken, beef, shrimp, bamboo shoots, carrots, peapods, baby corn, and mushrooms in light sweet and sour sauce.

Chicken, beef, shrimp, mussels with broccoli, baby corn, and tomatoes.

Fried fillet fish top with shrimp, mushrooms, shredded pork, ginger and green onions in brown sauce.

Fried fish topped with green onions, white onions, and carrot in garlic sauce.

Fried fish topped with white onions, green peppers and chili sauce.

Fried fish with cucumber, tomatoes, green peppers, onions, and pineapple in a sweet and sour sauce.

Fried fish with bell peppers, eggplant, white onions, basil leaves in curry sauce and coconut milk.

Mussels, shrimp, imitation crabmeat, peapods, baby corn, carrot, water chestnuts, and bamboo shoots in light sweet and sour sauce.

Mussels, shrimp, imitation crabmeat, bamboo shoots, green peppers, and mushrooms in coconut milk and curry sauce.

Mussels, shrimp, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, napa, baby corns, peapods, water chestnuts and carrots in brown sauce.

Delicious barbecued tender beef in Thai Chef's BBQ sauce served on a bed of lettuce.

Tender marinated chicken breast barbecued with Thai Chef's BBQ sauce served on a bed of lettuce.

Broccoli, peapods, bamboo shoots, celery, mushrooms, napa, beansprouts, water chestnuts, carrots, and baby corn in brown sauce.

Water chestnuts, bamboo shoots, celery, mushrooms, napa, eggplant, broccoli, peapods, carrots, baby corn, and tofu in curry sauce.

Mushrooms, napa, broccoli, peapods, bamboo shoots, celery, water chestnuts, carrots, baby corn and tofu in brown sauce.

Thai style fried rice with eggs, peas, carrot, onions,, water chestnut, bamboo shoots, mushrooms, broccoli, celery, napa and peapods.

Sauté thin rice noodles with eggs, bean sprouts, green onions, water chestnut, bamboo shoots, mushrooms, broccoli, celery, napa, peapods, and carrots topped with crushed peanuts.

Sauté thin rice noodles with eggs, bean sprouts, green onions, shredded carrots topped with crushed peanuts.

Sauté thick rice noodles, eggs, broccoli.

Sauté thick rice noodles, basil leaves and green peppers.

Sauté clear noodles with eggs, bean sprouts, green onions, shredded carrots, topped with crushed peanuts.

Sauté thin rice noodles in curry sauce with eggs, bean sprouts, green onions and topped with crushed peanuts.

Sauté egg noodles with bean sprouts, shredded carrots, celery, and green onions.